Application of ionic liquids in food and environment
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
https://iopscience.iop.org/article/10.1088/1755-1315/859/1/012076/pdf
Reference22 articles.
1. Synthesis of isoamyl cinnamate by microwave-ionic liquid transesterification;li;J. food industry.,2013
2. Lewis acidic ionic liquids for the synthesis of electrophilic alkenes via the knoevenagel condensation;Harjani;J. Tetrahedron Lett.,2002
3. Synthesis of acetyl tributyl citrate catalyzed by ionic liquid;Guo;J. Chem. Eng. Chin. Uni.,2014
4. Development of an ionic liquid based microwave-assisted method for simultaneous extraction and distillation for determination of proanthocyanidins andessential oil in Cortex cinnamomi;Liu;J. Food Chem.,2012
5. A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar-and gelatin-based confectionery by high-performance liquid chromatography;Wu;J. Food Chem.,2013
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