Author:
Liu Yangyang,Xu Ximin,Fu Haiyan,Zhao Mingyang,Chen Wei
Abstract
Abstract
Pre-harvest factors have a great impact on fruit quality. In order to study the effects of pre-harvest microbial fertilizer on fruit quality, we applied Pseudomonas fluorescens and Bacillus amyloliquefaciens to ‘Starkrimson’ apples during maturation. We found that microbial fertilizer treatment can significantly increase the content of fruit aroma and soluble solids, single fruit weight and brittleness, reduce the organic acid content of the fruit during maturation. These findings provide reference for the scientific selection of fertilizer.
Cited by
4 articles.
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