Yield components of peanut as affected by microbial fertilizers and growth stages
Author:
Affiliation:
1. Department of Field Crops, Faculty of Agriculture, Hatay Mustafa Kemal University, Antakya/Hatay, Türkiye
2. Oil Seed Research Institute, Osmaniye, Türkiye
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2023.2280131
Reference30 articles.
1. Effect of row spacing on the growth and yield of peanut (Arachis hypogaea L.) stands;Awal M. A.;International Journal of Agriculture, Forestry and Fisheries,2015
2. Genotypic Differences for Reproductive Growth, Yield, and Yield Components in Groundnut (Arachis hypogaea L.);Caliskan S.;Turkish Journal of Agriculture and Forestry,2008
3. Feasibility of sewage sludge and food waste aerobic co-composting: Physicochemical properties, microbial community structures, and contradiction between microbial metabolic activity and safety risks
4. Bio-organic fertilizers induce biochemical changes and affect seed oil fatty acids composition in black cumin (Nigella sativa Linn)
5. The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin
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