Effect of temperature, time, and milling process on yield, flavonoid, and total phenolic content of Zingiber officinale water extract-Reference-Cited by-同舟云学术

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Effect of temperature, time, and milling process on yield, flavonoid, and total phenolic content of Zingiber officinale water extract

Published:2017-03 Issue: Volume:60 Page:012012
ISSN:1755-1307
Container-title:IOP Conference Series: Earth and Environmental Science
language:
Short-container-title:IOP Conf. Ser.: Earth Environ. Sci.

Author:

Andriyani R,Kosasih W,Ningrum D R,Pudjiraharti S

Publisher

IOP Publishing

Subject

General Engineering

Link

http://stacks.iop.org/1755-1315/60/i=1/a=012012/pdf

Reference7 articles.

1. Effect of Extraction Method on Total Flavonoid, Total Phenolic Content, Antioxidant and Anti-bacterial Activity of Zingiberis Officinale Rhizome

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology;Applied Sciences;2024-05-18

2. Anti-Osteoporosis Potencies of Zingiber officinale Rosc. Rhizome Water Extract and DFA III Produced from Dahlia spp. L.: in vivo and in vitro Studies;The Indonesian Biomedical Journal;2022-03-17

3. Optimization of the extraction process of phenolic compounds from Strobilanthes crispus L. with the ultrasound-assisted enzymatic−Aqueous two-phase extraction method;THE 6TH BIOMEDICAL ENGINEERING’S RECENT PROGRESS IN BIOMATERIALS, DRUGS DEVELOPMENT, AND MEDICAL DEVICES: Proceedings of the 6th International Symposium of Biomedical Engineering (ISBE) 2021;2022

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