Microencapsulation and Stability Analysis of Blueberry Anthocyanins
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
https://iopscience.iop.org/article/10.1088/1755-1315/252/5/052133/pdf
Reference11 articles.
1. BIOACTIVITIES OF BLUEBERRY ANTHOCYANINS
2. Stability of blueberry (Cornus mas – Yulyush) anthocyanin pigment under pH and co-pigment treatments
3. Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice
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