Chromatography methods and chemometrics for determination of milk fat adulterants
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/85/i=1/a=012025/pdf
Reference44 articles.
1. Comparison of Fatty Acid Content of Milk from Jersey and Holstein Cows Consuming Pasture or a Total Mixed Ration
2. The Effect of Breed, Parity, and Stage of Lactation on Conjugated Linoleic Acid (CLA) in Milk Fat from Dairy Cows
3. A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows
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