Aroma Volatile Compounds Profile of Melon (Cucumis melo L.) cv. Gama Melon Parfum
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
https://iopscience.iop.org/article/10.1088/1755-1315/292/1/012027/pdf
Reference51 articles.
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3. Volatile Changes in Cantaloupe during Growth, Maturation, and in Stored Fresh-cuts Prepared from Fruit Harvested at Various Maturities;Beaulieu;J. Am. Soc. Hortic. Sci.,2006
4. Volatile compounds in the skin and pulp of Queen Anne’s pocket melon;Aubert;J. Agric. Food Chem.,2006
5. Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe;Beaulieu;J. Agric. Food Chem.,2007
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