Evaluation of paddy quality dried with zeolite under medium temperature
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/102/i=1/a=012079/pdf
Reference12 articles.
1. Energy input in conventional and organic paddy rice production in Missouri and Italy: A comparative case study
2. Enhancing The Food Product Drying with Air Dehumidified by Zeolite
3. Hot air and freeze-drying of high-value foods: a review
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1. White noodles drying with air dehumidified by the solid moisture adsorbents;INTERNATIONAL CONFERENCE ON SCIENCE AND APPLIED SCIENCE (ICSAS2020);2020
2. Performance evaluation of paddy drying using moving bed dryer;PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019;2020
3. Exergetic, Energetic, and Quality Performance Evaluation of Paddy Drying in a Novel Industrial Multi-Field Synergistic Dryer;Energies;2019-12-02
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