White noodles drying with air dehumidified by the solid moisture adsorbents-Reference-Cited by-同舟云学术

White noodles drying with air dehumidified by the solid moisture adsorbents

Published:2020 Issue: Volume: Page:
ISSN:0094-243X
Container-title:INTERNATIONAL CONFERENCE ON SCIENCE AND APPLIED SCIENCE (ICSAS2020)
language:
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Author:

Sasongko Setia Budi,Djaeni Mohamad,Lestari Maghfira Arum

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0030360

Reference18 articles.

1. PENGARUH RETROGRADASI PADA PEMBUATAN SOHUN PATI JAGUNG TERHADAP KARAKTERISTIK FISIKOKIMIA PRODUK DAN AKTIVITAS PREBIOTIKNYA (The Effect of Retrogradation on the Physicochemical Properties of Maize Starch Noodle and Its Prebiotic Potential)

2. OPTIMASI PEMBUATAN SOHUN UBI JALAR MENGGUNAKAN EKSTRUDER PEMASAK-PENCETAK

3. Effect of superheated steam treatment on quality characteristics of whole wheat flour and storage stability of semi-dried whole wheat noodle

4. Design of a laboratory experiment for the performance analysis of a retrofitted tray dryer unit

5. Y. Chan and A. Darius, “Analisis Pengeringan Sohun Dengan Mesin Pengering Hybrid Tipe Konveyor Otomatis,” J. Tek. Mesin Untirta, vol. 4, no. 2, pp. 39–42, 2018.

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