Physicochemical Characteristics of Sweet Potato (Ipomoea batatas L.) Chips Pre-treated by Commercial and Eggshell Extracted Calcium Chloride
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
https://iopscience.iop.org/article/10.1088/1755-1315/255/1/012011/pdf
Reference12 articles.
1. PURIFIED WATER FROM URINE: A REVIEW
2. Process standardization and storability of calcium fortified potato chips through vacuum impregnation
3. Preparation and Partial Characterization of Eggshell Calcium Chloride
4. Calcium chloride effects on the glass transition of condensed systems of potato starch
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2. Evaluation of lablab bean (Lablab purpureus (L.) Sweet) sprout milk fortificated with eggshell extracted calcium;Progress in Agricultural Engineering Sciences;2021-02-20
3. Effects of different soaking time using calcium chloride extracted from eggshell on physicochemical and organoleptic properties of sweet potato chips;IOP Conference Series: Earth and Environmental Science;2020-02-01
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