Preparation and Partial Characterization of Eggshell Calcium Chloride
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910600919484
Reference11 articles.
1. Fermented pork sausage fortified with commercial or hen eggshell calcium lactate
2. Chicken Eggshell Matrix Proteins Enhance Calcium Transport in the Human Intestinal Epithelial Cells, Caco-2
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