Author:
Zhukovskaya A F,Dovzhenko N V,Slobodskova V V,Chelomin V P
Abstract
Abstract
The glutathione level and the total oxyradical scavenging capacity in the digestive gland and the gills of the Yesso scallop Mizuhopecten yessoensis individuals of different ages (2-7 years) have been studied. The research revealed the tissue-specific high glutathione content in the gills of the scallop and the age-related decline tendency of glutathione level in the digestive gland. TOSC as a complex antioxidant capacity indicator is less tissue-specific but also depends on age.
Reference36 articles.
1. Microsomal enzyme activities, superoxide production, and antioxidant defenses in ribbed mussels (Geukensia demissa) and wedge clams;Wenning;(Rangia cuneata) Comp Biochem Physiol,1988
2. Lipid peroxidation and level of antioxidant compounds (GSH, vitamin E) in the digestive glands of mussels of three different age groups exposed to anaerobic and aerobic conditions;Viarengo;Mar. Environ. Res.,1989
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献