Lipid peroxidation and level of antioxidant compounds (GSH, vitamin E) in the digestive glands of mussels of three different age groups exposed to anaerobic and aerobic conditions-Reference-Cited by-同舟云学术

Lipid peroxidation and level of antioxidant compounds (GSH, vitamin E) in the digestive glands of mussels of three different age groups exposed to anaerobic and aerobic conditions

Published:1989-01 Issue:1-4 Volume:28 Page:291-295
ISSN:0141-1136
Container-title:Marine Environmental Research
language:en
Short-container-title:Marine Environmental Research

Author:

Viarengo Aldo,Pertica Maura,Canesi Laura,Accomando Rita,Mancinelli Graziella,Orunesu Mauro

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,General Medicine,Oceanography

Reference6 articles.

1. Theories of biological aging

2. Oxidative Stress;Jones,1985

3. [38] Detection of malonaldehyde by high-performance liquid chromatography

4. A fluorometric method for determination of oxidized and reduced glutathione in tissues

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