Exploration and identification of morphological characters of local Samosir shallot (Allium ascalonicum L.) accessions for sustainable agriculture

Abstract

Abstract Samosir local shallots are a superior local resource commodity with a very distinctive taste and aroma, more pungent and fragrant, the color is redder and shiny. Currently, Samosir local shallots are experiencing a shortage therefore exploratory research is needed to obtain sources of quality planting material for sustainable agriculture. The objective of the research was to explore and identify the morphological characters of Samosir local shallots accessions at Bakti Raja District. The research method was carried out using a descriptive exploratory method. The results showed that the Samosir local shallots from all the accessions observed had cylindrical leaves with holes, with dark green leaf color, medium leaf size, low leaf density, umbrella-like flower shape, white flower color and purple/white bulb color. There is diversity in the shape of the bulb, namely Siunong-unong Julu accession, Simangulampe 1 and Simangulampe 2 have a globe tuber shape, while Simamora 1 accession has broad elliptic leaf shapes, Simamora 2, Simamora 3, Simamora 4 Marbun Tonga Dolok, Tipang 1 and Tipang 2 has a broad oval shape. Tipang 2 accession had the highest weight of 100 dry shallot bulbs, Simangulampe 1 and Simangulampe 2 accessions had the highest tuber diameter.