Sensitivity determination of indicator paper as smart packaging elements in monitoring meat freshness in cold temperature-Reference-Cited by-同舟云学术

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Sensitivity determination of indicator paper as smart packaging elements in monitoring meat freshness in cold temperature

Published:2019-10-01 Issue:1 Volume:343 Page:012076
ISSN:1755-1307
Container-title:IOP Conference Series: Earth and Environmental Science
language:
Short-container-title:IOP Conf. Ser.: Earth Environ. Sci.

Author:

Hidayat S H,Dirpan A,Adiansyah ,Djalal M,Rahman A N F,Ainani A F

Publisher

IOP Publishing

Subject

General Engineering

Link

https://iopscience.iop.org/article/10.1088/1755-1315/343/1/012076/pdf

Reference14 articles.

1. Biochemical Reactions During Fresh Meat Storage;Beltrán;Encycl. Food Chem.,2019

2. Pengaruh Ekstrak Bawang Putih Terenkapsulasi Terhadap Karakteristik Kemasan Antimikroba;Iriani;J. Kim. dan Kemasan,2014

3. Antibacterial Activity of Mangrove Leaf Extracts against Human Pathogens;Sahoo;Indian J. Pharm.,2012

4. Control of fresh meat quality through manipulation of muscle fi ber characteristics;Joo;MESC,2013

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5. A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging;Food and Bioprocess Technology;2023-10-18

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