The development of the modern UK public house
Author:
Publisher
Emerald
Subject
Tourism, Leisure and Hospitality Management
Reference6 articles.
1. Introducing EPOS in Bass Taverns: a report of the case and an exploration of some of the issues
2. Kemsley, W.F.F. and Ginsberg, D. (1951), Preliminary Report for CSO on ‘Beer Prices, Expenditure on Beer, and Drinking Habits’, RG23/216, PRO.
3. Erratum
4. Trends and tensions in UK public house management
5. Where do public house managers come from? Some survey evidence
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