Catering for young people in schools-Reference-Cited by-同舟云学术

Catering for young people in schools

Published:2001-08-01 Issue:4 Volume:31 Page:189-193
ISSN:0034-6659
Container-title:Nutrition & Food Science
language:en
Short-container-title:

Author:

Blades Mabel

Abstract

This article provides a brief overview of what young people eat. Their likes and dislikes are mentioned together with their eating habits. The role of the Local Authority Caterers’ Association (LACA) in the provision of school meals is discussed as well as the findings of a questionnaire on school meals given to members of LACA.

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. Committee on the Medical Aspects of Food Policy (1991), Dietary Reference Values for Food Energy and Nutrients for the United Kingdom, Report on Health and Social Subjects 41, Department of Health, HMSO, London.

2. Davis, A.M. (1991), The Food Net Work: Achieving A Healthy Diet by the Year 2000, Smith Gordon, London.

3. Department for Education and Employment (1998), Ingredients for Success, Consultation Document on the Nutritional Standards for School Lunches. (England) Regulations 2000, Stationery Office, London.

4. Department for Education and Employment (2000a), Nutritional Standards for School Lunches (England) Regulations 2000, Stationery Office, London.

5. Department for Education and Employment (2000b), Healthy School Lunches for Pupils in Nursery Schools/Units, DfEE Publications, Nottingham.

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