Generating effective change in school meals: a case study
Author:
Publisher
Emerald
Subject
Nutrition and Dietetics,Food Science
Reference15 articles.
1. Customers’ perception of and actual nutritional status of their lunch‐time sandwiches
2. Feeding minds and bodies: the Edwardian context of school meals
3. Catering for young people in schools
4. Consumer Survey of School Meals
5. The healthy option ‐ a review of activity on food and nutrition by UK schools involved in the European Network of Health Promoting Schools
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The school restaurant: ethnographic reflections in researching children’s food space;International Journal of Qualitative Studies in Education;2020-07-24
2. Pupils’ satisfaction with school mid-day meal program;British Food Journal;2015-07-06
3. Understanding students’ preferences on school mid-day meal menu in India;British Food Journal;2015-02-02
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