Estimation of iodine in fortified salts by an improved electrometric method

Author:

Shah Munir H.,Jaffar M.,Shaheen N.,Rasool N.

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

1. Anderson, K.A. and Markowski, P. (2000), “Speciation of iodide, iodine, and iodate in environmental matrixes by inductively coupled plasma atomic emission spectrometry using in situ chemical manipulation”, Journal of AOAC International, Vol. 83, pp. 225‐30.

2. Oral iodized oil for correcting iodine deficiency: optimal dosing and outcome indicator selection

3. Burgi, H., Supersaxo, Z. and Selz, B. (1990), “Iodine deficiency diseases in Switzerland one hundred years after Theodore Kocher's survey: a historical review with some new goitre prevalence data”, Acta Endocrinologica, Vol. 123, pp. 577‐90.

4. The Disorders Induced by Iodine Deficiency

5. Application of ion-exchange chromatography with an ion-selective electrode detector to iodine determination in natural waters

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4. Methods for determination of iodine in urine and salt;Best Practice & Research Clinical Endocrinology & Metabolism;2010-02

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