Author:
Amin I.,Faizul H.A.,Azli R.
Subject
Nutrition and Dietetics,Food Science
Reference20 articles.
1. Baba, S., Osakabe, N., Natsume, M., Yasuda, A., Takizawa, T., Nakamura, T. and Terao, J. (2000), “Cocoa powder enhances the level of antioxidative activity in rat plasma”,British Journal of Nutrition, Vol. 84, pp. 673‐80.
2. [36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
3. Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
4. Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on coloic fermentation and faecal output
5. Advanced studies on the hypoglycemic effect of Caesalpinia bonducella F. in type 1 and 2 diabetes in Long Evans rats
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献