Dietary supplements for phenylketonuria: removing Phe by activated carbon
Author:
Publisher
Emerald
Subject
Nutrition and Dietetics,Food Science
Reference20 articles.
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1. Food Regime for Phenylketonuria: Presenting Complications and Possible Solutions;Journal of Multidisciplinary Healthcare;2022-01
2. Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine;Food Chemistry;2021-12
3. Removal of phenylalanine from egg white powder: Two-step enzymatic method combined with activated carbon adsorption;Process Biochemistry;2021-05
4. Preparation and characterization of a low-phenylalanine whey hydrolysate using two-step enzymatic hydrolysis and macroporous resin adsorption;LWT;2020-10
5. Strategies Used in Production of Phenylalanine-Free Foods for PKU Management;Comprehensive Reviews in Food Science and Food Safety;2014-04-16
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