Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference46 articles.
1. Estimating solid waste generation by hospitality industry during major festivals: a quantification model based on multiple regression;Waste Management,2018
2. Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era;British Food Journal,2023
3. How to manage and minimize food waste in the hotel industry? An exploratory research;International Journal of Culture, Tourism and Hospitality Research,2021
4. Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict;Environmental Impact Assessment Review,2023
5. The role of traditional aspects, health consciousness and environmental concerns in Italian agri-food consumption during Covid-19;British Food Journal,2024
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