Abstract
Consumers undertake little external search when
buying packaged groceries, with considerable
reliance being placed on memory. To undertake
grocery shopping efficiently, without suffering
from information overload, consumers seek a few
“chunks” of information which they regard as
having a high informational value. They interpret
products as arrays of cues and they seek only
those few cues with which they are confident in
predicting a product′s performance. Brand name
cues appear to be important information chunks.
To understand better the attributes which
consumers use when choosing a particular brand,
a consumer research study was undertaken across
six packaged grocery product fields. Confirming
the earlier literature, between eight and ten
attributes were used by consumers to make a
brand choice and brand name information was
frequently sought. Implications for marketing
management are discussed.
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Cited by
8 articles.
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