Techno-managerial factors related to food safety management system in food businesses-Reference-Cited by-同舟云学术

Techno-managerial factors related to food safety management system in food businesses

Published:2013-09-02 Issue:9 Volume:115 Page:1381-1399
ISSN:0007-070X
Container-title:British Food Journal
language:en
Short-container-title:British Food Journal

Author:

Milios Kostas,E. Zoiopoulos Pantelis,Pantouvakis Angelos,Mataragas Marios,H. Drosinos Eleftherios

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference51 articles.

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4. Anonymous (2004c), “Regulation (EC) No. 854/2004 of the European Parliament and the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption”, Official Journal of the European Union L155/206.

5. Cost of GHP improvement and HACCP adoption of an airline catering company

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