1. Albert, E.
(2014), “Sustainable hotels, how the industry is moving beyond green”, Occidental College, available at: www.oxy.edu/sites/default/files/assets/UEP/Comps/2011/Erika%20Albert_Sustainable%20Hotels%20How%20the%20Industry%20is%20Moving%20Beyond%20Green.pdf (accessed 6 January 2015).
2. Amores-Salvado, J.
,
Martín-de Castro, G.
and
Navas-Lopez, J.
(2014), “Green corporate image: moderating the connection between environmental product innovation and firm performance”,
Journal of Cleaner Production
, Vol. 83, November, pp. 356-365.
3. Bansal, P.
and
Roth, K.
(2000), “Why companies go green: a model of ecological responsiveness”,
Academy of Management Journal
, Vol. 43 No. 4, pp. 717-736.
4. Bohdanowicz, P.
and
Martinac, I.
(2003), “Attitudes towards sustainability in chain hotels – results of a European study”, International Conference on Smart and Sustainable Built Environment, CIB 2003, 19-21 November, Brisbane.
5. Bowe, R.
(2005), “Going green: red stripe, yellow curry and green hotels”,
The Environmental Magazine
, Vol. 16 No. 1, pp. 52-53.