The international hospitality business
Author:
Publisher
Emerald
Subject
Tourism, Leisure and Hospitality Management
Reference143 articles.
1. Flexible Working in the Hospitality Industry: Current Strategies and Future Potential
2. Management Strategy in Employee Relations: Some Changes in the Catering Industry
3. 3. Linney, C.J. and Teare, R. “Addressing the human resource challenges of the 1990s”,International Journal of Contemporary Hospitality Management, Vol. 3 No. 2, 1991, pp. iii‐iv.
4. 4. Riley, M. “Labour turnover: time to change the paradigm?”,International Journal of Contemporary Hospitality Management, Vol. 5 No. 4, 1993, pp. i‐iii.
5. Motivational Preferences of Caribbean Hotel Workers: An Exploratory Study
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