Challenges for hospitality and tourism operators: a North American perspective-Reference-Cited by-同舟云学术

Challenges for hospitality and tourism operators: a North American perspective

Published:1996-12-01 Issue:7 Volume:8 Page:52-62
ISSN:0959-6119
Container-title:International Journal of Contemporary Hospitality Management
language:en
Short-container-title:

Author:

Prabhu Sridhar

Abstract

Identifies five main themes from the articles published in the Cornell Hotel and Restaurant Administration Quarterly during a five‐year review period from 1990‐1995. The theme areas (hospitality training and education, human resources and organizations, restaurant and food service operations, hotel operations and development and travel and tourism management) serve to identify some of the main challenges that hospitality and tourism operators are currently facing.

Publisher

Emerald

Subject

Tourism, Leisure and Hospitality Management

Reference47 articles.

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3. 3Shaw, M. and Patterson, J., “Management‐development programs: a Canadian perspective”, Vol. 36 No. 1, 1995, pp. 34‐9.

4. 4Goodman, R.J. and Sprague, L.G., “The future of hospitality education: meeting the industry’s needs”, Vol. 32 No. 2, 1991, pp. 66‐9.

5. 5Evans, M.R., “Graduate education: the next frontier”, Vol. 31 No. 2, 1990, pp. 92‐4.

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