Developments in in‐flight catering
Author:
Publisher
Emerald
Subject
Nutrition and Dietetics,Food Science
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Antecedents of Positive Emotion and Continuous Usage of In-Flight Meals with Respect to Food Quality Using Structural Equation Modeling;Foods;2024-08-21
2. Relationship between Presentation, Attitude, and In-Flight Meal Food Healthiness: Moderating Role of Familiarity;Foods;2024-07-02
3. Creating a competitive advantage in the global flight catering supply chain: a case study using SCOR model;International Journal of Logistics Research and Applications;2018-03-09
4. In-flight food delivery and waste collection service: the passengers’ perspective and potential improvement;IOP Conference Series: Materials Science and Engineering;2016-10
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