Abstract
PurposeFood safety is an important characteristic of food, because it influences health. Perception of food hazards is a complex issue. Consumers have different perceptions regarding the probability of a hazard occurring in different food groups. If a hazard appears in the food, it has severe consequences. This is not only because of the negative impact on health and life but also because of the entire economy and image of producers.Design/methodology/approachA survey using the Computer-Assisted Web Interviewing method was conducted in January 2020 in Poland with 2,000 respondents to collect information about consumers' perception of food safety and lack of food safety.FindingsIt was shown that this perception depends mainly on gender and the decisiveness on food purchase. The similarity of the country from which the hazard comes as well as the scientists' knowledge about the hazard influences hazard perception by consumers. If a hazard appears in food, it has serious consequences for consumers, food chain actors, public finance and so on. The occurrence of food hazards causes consumers to stop buying this food product.Originality/valueThis study provides interesting information about consumers' perception of the lack of food safety. These results can be used by food producers and food safety authorities. The results also provide input information for further research on the perception of food safety in various types of food products.
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference51 articles.
1. Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables Efectos de la preocupación en salud asociada a los alimentos y la percepción de riesgo en la frecuencia de consumo de vegetales frescos;Revista de la Facultad de Ciencias Agrarias,2019
2. Increasing vegetable intakes: rationale and systematic review of published interventions;European Journal of Nutrition,2016
3. Understanding institutional-based trust building processes in inter-organizational relationships;Organization Studies,2011
4. Consumer awareness and perception to food safety hazards in Trinidad, West Indies;Food Control,2006
5. The development and validation of a toolkit to measure consumer trust in food;Food Control,2019
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献