Features, drivers, and outcomes of food tourism

Author:

Mariani Marcello,Okumus Bendegul

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference17 articles.

1. The role of local gastronomy in destination marketing;Experiential Consumption and Marketing in Tourism Within a Cross-Cultural Context,2019

2. Food tourism: cooking holiday experiences in East Asia;Tourism Review,2020

3. The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism;International Journal of Hospitality Management,2019

4. Food and tourism: an effective partnership? A UK-based review;Journal of Sustainable Tourism,2013

5. Extraordinary or ordinary? Food tourism motivations of Japanese domestic noodle tourists;Tourism Management Perspectives,2019

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