Attitudes and Motivation of Tourists Visiting Greece Toward the Mediterranean Diet-Reference-Cited by-同舟云学术

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Attitudes and Motivation of Tourists Visiting Greece Toward the Mediterranean Diet

Published:2024-07-05 Issue: Volume: Page:1-28
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Lazaridis Georgios¹,Panaretos Dimitris²,Partalidou Maria³,Matalas Antonia¹

Affiliation:

1. Department of Nutrition and Dietetics, School of Health Science & Education, Harokopio University, Athens, Greece

2. Laboratory of Clinical Pharmacology, School of Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece

3. Department of Agricultural Economics, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2024.2373772

Reference67 articles.

1. Aleffi, C., & Cavicchi, A. (2018). Mediterranean diet as a lever for place branding: Some insights from the Italian experience. In D. A. L. Quagliarotti & E. Viganò (Eds.), Mediterranean, the sea that unites: New prospects for the agri-food system (pp. 185–204). Rete Italiana Dialogo Euromediterraneo; Cisalpino Istituto editoriale universitario.

2. Mediterranean diet pyramid today. Science and cultural updates

3. Culinary fans vs culinary critics: characteristics and behavior

4. Gastronomic experience as a factor of motivation in the tourist movements

5. Local food: a source for destination attraction

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