Likely positive effect of alpha-linolenic acid supplementation on the lung and the negative effect of it on the adipose tissue of COVID-19 patients

Author:

da Costa Carlos Alberto Soares

Abstract

Purpose This paper aims to describe the likely positive effects of alpha-linolenic acid supplementation on the lung and the negative effects of it on the adipose tissue of COVID-19 patients. Design/methodology/approach This paper focuses on investigating the effects of alpha-linolenic (ALA) on the respiratory system and adipose tissue of COVID-19 patients. Findings ALA can help human respiratory system by improving lung damage. On the other hand, when it comes to adipose tissue, it can induce the overexpression of glucose transporter-4 gene and impair COVID-19 prognosis. Originality/value Despite the inconclusive pieces of evidence, improving the quality of patients’ diet may help mitigating their risk of developing severe COVID-19 infection. Further research studies are necessary to help finding a safe ALA recommendation focused on preventing and improving lung damage, as well as on stopping adipose cells from working as COVID-19 reservoirs.

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

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