Author:
Awan Hayat M.,Siddiquei Ahmad Nabeel,Haider Zeeshan
Abstract
Purpose
– The purpose of this paper is to identify and determine the connection of various antecedents from educational literary works with Halal purchase intention. It also aims to investigate which antecedents, among all antecedents, have the highest possible participation toward the development of Halal food purchase intention. Consumers across the globe have an ever increasing demand for Halal items nowadays. Similarly, food stuff in Halal category has an increased acceptance across the globe. Numerous researches have therefore focused on Halal food perception, Halal understanding and its approval in various areas of the world.
Design/methodology/approach
– A total of 300 respondents were taken from four major cities of Pakistan to examine the relationship of factors that influence customer’s Halal purchase intention. Data were collected through structured questionnaire having seven-point Likert scale. It was divided into eight sections with statements measuring Halal Awareness, Halal Marketing, Subjective norms, Religion and Religiosity, Attitude, Subjective norms, Perceived Behavioural control, Halal Certification and Purchase Intention.
Findings
– The paper draws the findings that most of the customers rely on Halal Marketing, Personal and Societal perception and Halal certifications. On the other hand, least importance was given to their religious beliefs when making a purchase decision. The findings also suggest that customers are influenced by Halal Marketing and Branding practices of food products as they are being influenced by the sales promotions and celebrity endorsements. It has also been found that customers are willing to spend considerable efforts and money to purchase Halal food.
Originality/value
– The paper clarifies the strategies for Halal food manufacturers and marketers who are following Islamic Marketing philosophy as a base for their marketing campaigns. The study also provides a detailed insight into various behavioural, societal and marketing dimensions that guides the customers about their purchase intentions.
Subject
General Business, Management and Accounting
Reference85 articles.
1. Ahmed, A.
(2008), “Marketing of Halal meat in the United Kingdom-supermarkets versus local shops”,
British Food Journal
, Vol. 110 No. 7.
2. Ajzen, I.
(1991), “The theory of planned behavior”,
Organizational Behavior and Human Decision Processes
, Vol. 50 No. 2, pp. 179-211.
3. Alam, S.
and
Sayuti, N.
(2011), “Applying the theory of planned behavior (TPB) in Halal food purchasing”,
International Journal of Commerce and Management
, Vol. 21 No. 1, pp. 8-20.
4. Alba, J.W.
and
Hutchinson, J.W.
(1987), “Dimensions of consumer expertise”,
Journal of Consumer Research
, Vol. 13 No. 4, pp. 411-454.
5. Arif, S.
and
Ahmad, R.
(2011), “Food quality standards in developing quality human capital: an Islamic perspective”,
African Journal of Business Management
, Vol. 5 No. 31, pp. 12242-12248.
Cited by
153 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献