Subject
Nutrition and Dietetics,Food Science
Reference14 articles.
1. Nutritional evaluation of linseed meals from flax with yellow or brown hulls, using mice and pigs
2. Further compositional analyses of flax: Mucilage, trypsin inhibitors and hydrocyanic acid
3. Compositional analysis of laboratory-prepared and commercial samples of linseed meal and of hull isolated from flax
4. Hatt, G. (1937), Landbrug i Danmarks Oldtid, Udvalget for folkeoplysnings fremme, Koebenhavn (in Danish).
5. Hjarde, W., Lieck, H. and Soendergaard, H. (1961), “Indholdet af 5‐B vitaminer og E‐vitaminer i foderstoffer”, Ugeskrift for Landmaend, Vol. 106 No. 5, pp. 80‐8 (in Danish).
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献