Extraction and purification of omega‐3 fatty acids concentrate fromHypophthalmichthys molitrixoil

Author:

Alavi Talab Hedieh,Ardjmand Mehdi,Motallebi Abbasali,Pourgholam Reza

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

Reference16 articles.

1. (The) American Oil Chemists' Society (AOCS) (2005),Fatty acid composition by GLC. Official method ce 1b‐89 (Marine Oils), pp. 1‐5.

2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

3. Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil

4. Long-chain polyunsaturated fatty acids in the growth and development of the brain and memory

5. Folch, J., Lees, M. and Stanley, G.H. (1957), “A simple method for the isolation and purification of total lipids from animal tissues”,The Journal of Biological Chemistry, Vol. 226, pp. 497‐509.

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