Preparation of High-Purity Docosahexaenoic Acid Ethyl Ester from Algal Oil through Enzymatic Ethanolysis
Author:
Affiliation:
1. School of Food Science and Engineering, South China University of Technology
2. Guangdong Youmei Institute of Intelligent Bio-manufacturing Co., Ltd
Publisher
Japan Oil Chemists' Society
Link
https://www.jstage.jst.go.jp/article/jos/73/8/73_ess24072/_pdf
Reference45 articles.
1. 1) Horrocks, L.A.; Yeo, Y.K. Health benefits of docosahexaenoic acid (DHA). Pharmacol. Res. 40, 211-225 (1999). doi:10.1006/phrs.1999.0495
2. 2) Tapiero, H.; Nguyen, Ba G.; Couvreur, P.; Tew, K.D. Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies. Biomed. Pharmacother. 56, 215-222 (2002). doi:10.1016/s0753-3322 (02) 00193-2
3. 3) Martins, D.A.; Custodio, L.; Barreira, L.; Pereira, H.; Ben-Hamadou, R. et al. Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae. Mar. Drugs 11, 2259-2281 (2013). doi: 10.3390/md11072259
4. 4) Sprague, M.; Walton, J.; Campbell, P.J.; Strachan, F.; Dick, J.R. et al. Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of atlantic salmon (Salmo salar, l.) post-smolts. Food Chem. 185, 413-421 (2015). doi:10.1016/j.foodchem.2015.03.150
5. 5) Rubio-Rodríguez, N.; Beltrán, S.; Jaime, I.; de Diego, S.M.; Sanz, M.T. et al. Production of omega-3 polyunsaturated fatty acid concentrates: A review. Innov. Food Sci. Emerging Technol. 11, 1-12 (2010). doi:10. 1016/j.ifset.2009.10.006
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