Food safety and quality systems in Canada-Reference-Cited by-同舟云学术

Food safety and quality systems in Canada

Published:2004-08 Issue:6 Volume:21 Page:655-671
ISSN:0265-671X
Container-title:International Journal of Quality & Reliability Management
language:en
Short-container-title:Int J Qual & Reliability Mgmt

Author:

Nguyen Thanh,Wilcock Anne,Aung May

Publisher

Emerald

Subject

Strategy and Management,General Business, Management and Accounting

Reference18 articles.

1. Adams, C.E. (1994), “ISO 9000 and HACCP systems”,Food and Drug Law Journal., Vol. 49, pp. 603‐7.

2. Bennet, W.L. and Steed, L.L. (1999), “An integrated approach to food safety”,Quality Progress, February, pp. 37‐42.

3. Burns, D. (1995), “ISO 9000 standards. The system for managing quality”,Food in Canada, June, pp. 12‐19.

4. Eyles, M.J. (1995), “Trends in food‐borne diseases and implications for the dairy industry”,The Australian Journal of Dairy Technology, Vol. 50, pp. 10‐14.

5. Food Safety Enhancement Program (1993), “Policy”,Food Safety Enhancement Program Implementation Manual: 1, Section 4, 2 February.

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