Industry 4.0, circular economy and sustainability in the food industry: a literature review

Author:

Quiroz-Flores Juan CarlosORCID,Aguado-Rodriguez Renato Jose,Zegarra-Aguinaga Edisson Andree,Collao-Diaz Martin Fidel,Flores-Perez Alberto Enrique

Abstract

PurposeThis paper aims to find the best tools to influence the improvement of sustainability in food supply chains (FSCs) by conducting a systematic review of articles. The reader will learn how the different industry 4.0 tools (I4.0T) benefit the FSC and the limitations of each tool.Design/methodology/approachA review of 436 articles published during the period 2019 to 2022 referenced in the Scopus and Web of Science databases was performed. The review was limited to articles published in English and directly related to Industry 4.0, circular economy and sustainability in the food supply chain.FindingsThe results show different contributions of I4.0, with some being more influential than others in improving sustainability in FSCs; for example, Internet of Things and Blockchain have been shown to contribute more toward transparency, traceability, process optimization and waste reduction.Originality/valueThe paper's contribution consisted of ranking according to their importance and the I4.0T that affect sustainability in FSCs by classifying the aspects of each tool and the sustainability factors through a categorization by the Analysis Hierarchy Process.

Publisher

Emerald

Subject

General Medicine

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