An application of collaborative robots in a food production facility

Author:

Accorsi R.,Tufano A.,Gallo A.,Galizia F.G.,Cocchi G.,Ronzoni M.,Abbate A.,Manzini R.

Publisher

Elsevier BV

Subject

Artificial Intelligence,Industrial and Manufacturing Engineering

Reference15 articles.

1. “Evaluation of environmental impacts in the catering sector: the case of pasta”, J;Fusi;Clean. Prod.,2015

2. “An optimal plan for food consumption with minimal environmental impact: the case of school lunch menus”, J;Benvenuti;Clean. Prod.,2016

3. “Coping with product variety in the food processing industry: the effect of form postponement”, Int;Van Kampen;J. Prod. Res.,2013

4. “Functional foods development: Trends and technologies”, Trends Food Sci;Betoret;Technol.,2011

5. European Parliament, Reg. (CE) N. 852/2004 del Parlamento Europeo sull’Igiene dei Prodotti Alimentari. 2004.

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