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2. Bergiel, B.J. and Trosclair, C. (1985), “Instrumental learning: its application to consumer satisfaction”, Journal of Consumer Marketing, Vol. 2, Fall, pp. 23‐8.
3. Berry, L.L. (1984), “The employee as customer”, in Lovelock, C.H. (Ed.), Services Marketing, Prentice‐Hall, Englewood Cliffs, NJ, pp. 271‐8.
4. Berry, L.L. and Parasuraman, A. (1991), Marketing Services: Competing Through Quality, The Free Press, New York, NY.
5. Berry, L.L., Zeithaml, V.A. and Parasuraman, A. (1985), “Quality counts in service too”, Business Horizons, Vol. 28 No. 3, pp. 44‐52.