UK food industry responses to the Health of the Nation White Paper-Reference-Cited by-同舟云学术

UK food industry responses to the Health of the Nation White Paper

Published:1995-03-01 Issue:2 Volume:97 Page:03-09
ISSN:0007-070X
Container-title:British Food Journal
language:en
Short-container-title:

Author:

Richardson David P.

Abstract

The food and drink manufacturing industry is one of the leading sectors with considerable expertise in food and nutrition. In order to help the Government achieve the targets set by the Health of the Nation White Paper, it is committed to making significant contributions through product developments and the provision of information. It is essential, however, that nutrition policy and dietary advice are based on sound science and that consumers are educated to make informed choices.

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference28 articles.

1. 1. Ministry of Agriculture, Fisheries and Food, “Household food consumption and expenditure ”, Annual Report of the National Food Survey Committee, HMSO, London, 1992.

2. 2. Central Statistical Office, Annual Abstract of Statistics, HMSO, London, 1993.

3. 3. The Economist, “A survey of the food industry: indigestion”, The Economist, 4 December 1993.

4. 4. Secretary of State for Health, Health of the Nation: A Strategy for Health in England, HMSO, London, 1992.

5. 5. Doll, R. and Peto, R., The Causes of Cancer, Oxford University Press, Oxford, 1981.

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