SENSORY CHARACTERISTICS AND CONSUMER LIKING FOR CEREAL BAR SNACK FOODS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2000.tb00274.x/fullpdf
Reference26 articles.
1. ANON . 1993 . Taking a bigger bite. Grocer, June 26th, 71 -72 .
2. Cereal Bars: A Perceptual, Chemical and Sensory Analysis
3. Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere
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