Cinnamates and hydroxybenzoates in the diet: antioxidant activity assessed using the ABTS•+ radical cation
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference27 articles.
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4. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
5. Wine, alcohol, platelets, and the French paradox for coronary heart disease
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