Erratum
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference5 articles.
1. EC Organic Food Standards
2. Product quality in organic and conventional produce: Is there a difference?
3. HOW IMPORTANT IS ORGANIC FARMING IN GREAT BRITAIN?
4. 8Bruhn, C.M.et al. “Consumer food safety concerns and interest in pesticide‐related information”,ournal of Food Safety, Vol. 12, 1992, pp. 253‐62.
5. A framework linking intangible resources and capabiliites to sustainable competitive advantage
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