1. 3. “Council Regulation (EEC) No 2092/91”, Official Journal of the European
Communities, No. L198/1‐14, 1991.
2. 5. Department of Agriculture and Food, Organic Farming, Video, 1990.
3. 6. Pitts, E., and McIntyre, B. “The Facts about Food”, Checkout Yearbook and Buyers Guide, Checkout, Dublin, 1993, p. 1.
4. 10. Quinn, S. Green Issues, paper given at the Annual CBF Meat Marketing Seminar, 1991.
5. 11. “Greener Groceries – At a Price”, Which?, October 1992, pp. 28‐31.