Incidence and survival ofBacillus sporothermoduransduring processing of UHT milk
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference24 articles.
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3. Molecular characterization of antimicrobial resistance genes on farms and in commercial milk with emphasis on the effect of currently practiced heat treatments on viable but nonculturable formation;Journal of Dairy Science;2020-11
4. Prevalence and growth characteristics of Bacillus sporothermodurans in UHT milk;British Food Journal;2018-08-23
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