Traceability in the Greek fresh produce sector: drivers and constraints
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference12 articles.
1. Deliberate and emergent logistics strategies in food retailing: a case study of the Greek multiple food retail sector
2. Daives, C. (2004), “Preparing for new EU traceability laws”, Supply Chain Europe, June.
3. Batch dispersion model to optimise traceability in food industry
4. European Union (2002), “Regulation (EC) No. 178/2002 of the European Parliament and of the Council”, Official Journal of the European Communities.
5. Success factors in the fresh produce supply chain: insights from the UK
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