Consumers’ interest and willingness to pay for traceable vegetables- An empirical evidence from Bangladesh

Author:

Kabir A.N.M. FaijulORCID,Alam Mohammad JahangirORCID,Begum Ismat Ara,McKenzie Andrew M.ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference74 articles.

1. A study on the prevalence of heavy metals, pesticides, and microbial contaminants and antibiotics resistance pathogens in raw salad vegetables sold in Dhaka, Bangladesh;Ahmed;Heliyon,2019

2. Food Safety and Public Health Issues in Bangladesh: a Regulatory Concern;Ali;Europ. Food Feed Law Rev.,2013

3. Determinants of Consumer Willingness to Pay for Certified Safe Vegetables;Amfo;Int. J. Vegetable Sci.,2019

4. Amin, A.M., S.R. Avik, S. &. Ahsan, and I.H. Khan. 2004. “Eating away our health.” The Daily Star, Star Weekend Magazine, November 8, 5–13.

5. Food Safety and Consumers’ Willingness to Pay for Labelled Beef in Spain;Angulo;J. Food Products Market.,2005

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