Author:
Brito Nuno V.,Santos Delfina,Vale Ana P.,Afonso Isabel M.,Mendes Eulália,Casal Susana,Olveira M.B.P.P.
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference27 articles.
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3. A study of the chemical components which characterize Spanish saucisson
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5. Quality Attributes of Milano Salami, an Italian Dry-Cured Sausage
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