Labelling and sustainability in food supply networks-Reference-Cited by-同舟云学术

Labelling and sustainability in food supply networks

Published:2013-05-10 Issue:5 Volume:115 Page:769-783
ISSN:0007-070X
Container-title:British Food Journal
language:en
Short-container-title:British Food Journal

Author:

Banterle Alessandro,Cereda Eleonora,Fritz Melanie

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference19 articles.

1. Life cycle assessment of bread produced on different scales

2. The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics

3. BASF (2009),The Apple from Cradle to Grave, The BASF Eco‐Efficiency Analysis, available at: www.fruchtportal.de/images/File/BASF_ecoefficiency‐analysis_apples.pdf.

4. Environmental life cycle assessment (LCA) of Swedish semi-hard cheese

5. Blanke, M.M. and Burdick, B. (2005), “Food (miles) for thought: energy balance for locally‐grown versus imported apple fruit”,Environmental Science and Policy Resources, Vol. 12 No. 3, pp. 125‐127.

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